Green Bean Potato Soup
Ingredients
3 cups green beans, trimmed and cut into 1 inch pieces
3 potatoes, peeled and cubed
1 quart milk
1 quart chicken or vegetable stock
1 ham bone (optional)
2 Tblsp butter
1 clove garlic, minced
Salt/Pepper to taste
Preparation
1
In a heavy pot, melt butter over medium low heat
2
Add minced garlic, being careful not to burn
3
Add ham bone and cook on all sides
4
Add potatoes and green beans, saute in butter for 3 to 5 minutes
5
Add broth and milk, salt and pepper
6
Heat until milk is steaming
7
Serve
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About
This is the perfect go to soup, fresh from the garden or in the deepest cold of winter.
Added:
Sunday, August 14, 2011 - 10:41pm
