Rossetti's Italian Vinaigrette
Ingredients
1/4 tsp black pepper
1/4 tsp dried oregano
1/4 tsp granulated garlic (or garlic powder)
1/4 tsp salt
1 T extra virgin first press olive oil, organic
1 T balsamic vinegar
2 T red wine vinegar
Preparation
1
Prepare salad.
2
Sprinkle dry ingredients one at a time onto the salad. (Don't dump them in a little heap! Sprinkle!)
3
Do the same with the wet ingredients. I usually use the salad spoon in lieu of a tablespoon, and it works fine. The main thing is to have the ratio correct and not to add too much liquid. You can always go back and add more if needed.
4
Toss salad well, making sure you don't see any clumps of dry ingredients.
5
Add more vinegar if it is too dry.
6
Note: It's best to wait until right before dinner is ready to dress the salad. This keeps it nice and crisp.
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About
A light dressing that's easy and great for every day.
Other Names:
Italian Dressing
Yield:
enough for 1 large salad
Added:
Wednesday, August 10, 2011 - 12:43pm
