August 6, 2011
![ravioli](https://www.foodista.com/sites/default/files/styles/featured/public/field/image/4436463343_2ee896d68c_z.jpg)
Ravioli is such an unappreciated food. Either you think it comes from a can, or that making them is so difficult it should only be done in a restaurant. Neither is true. Ravioli is a simple a noodle sandwich, and the filling can be anything you can think up.
The noodle has to be a little thicker, to hold the filling without bursting in the boiling water, but other than that the sky is the limit.
Here are 5 must have ravioli recipes to get you started.
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