Sunomono

Ingredients

1 small cucumber, thinly sliced

1 small daikon, peeled and thinly sliced

4 tablespoons rice vinegar

1 teaspoon salt

1 tablespoon sugar

1 teaspoon ginger powder

In a bowl combine cucumber and radish, salt and leave to stand for about 10 minutes.

In separate bowl mix vinegar, sugar and ginger powder; stir until sugar dissolves.

Pour mixture over cucumber and radish and let marinate for 20 minutes before serving.

Sunomono is very refreshing salad and can be served with many Japanese dishes. Sunomono is usually served as a side dish or appetizer.

3.0

Tuesday, April 20, 2010 - 8:56am