White Chocolate Pecan Banana Bread
Ingredients
1 2/3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 medium or 2 large very ripe bananas, mashed
cup of vegetable oil (I use Becel)
2 large eggs at room temperature
1 teaspoon pure vanilla extract
3 squares of white baking chocolate, chopped
Preparation
1
PREHEAT oven to 350F
2
GREASE 4 small loaf tins or one 8 1/2 x 4 1/2 inch loaf pan
3
4
MASH bananas
7
ADD flour to banana mixture and stir just until combined. Do not overmix
9
DIVIDE batter between 4 loaf tins or one large loaf pan
10
RAP tins gently on counter to remove any air bubbles
11
BAKE for 35 minute if using 4 small loaf tins or 45 minutes (checking with a toothpick at 40 minutes)
13
14
HAUL out butter, spread on a nice thick slice and ENJOY !!
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About
Banana bread loaded with chunks of white chocolate and chopped pecans.
Yield:
4.0 small loaves or 1 large loaf
Added:
Saturday, February 12, 2011 - 2:12pm
