Lightened Creamy Polenta


Photo: Scott Koeneman
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Ingredients

2 cups chicken stock (preferably homemade)
2 cups evaporated skim milk
1 cup polenta
Kosher salt to taste
1/2 cup Parmesan cheese, shredded

Preparation

1
In a large pot, combine stock and evaporated skim milk. Over medium high heat, bring the liquid to a boil. Slowly whisk in polenta so that it is not clumpy and whisk continuously for 5 minutes, reduce heat, cover and simmer, stirring regularly.
2
Whisk in Parmesan, salt to taste and serve.
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Tags:

healthy
Italian

Yield:

6.0

Added:

Tuesday, January 25, 2011 - 7:59pm

Creator:

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