Caramelized Roasted Brussels Sprouts

Category: Side Dishes | Blog URL: http://motherrimmy.com/wordpress/?p=4146

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

24 ea brussel Sprouts, trimmed and halved

1/2 tablespoon olive oil

1/2 tablespoon maple syrup

1/2 tablespoon dijon mustard

Steam brussels sprouts until crisp-tender. About 5 minutes.

Heat oven to 450.

Spray cookie sheet with cooking spray.

Combine remaining ingredients and toss with brussels sprouts.

Spread on cookie sheet and roast in oven until tender and lightly browned. About 10 minutes.

Even if you don't like brussels sprouts, I bet you’ll like these.

Roasted in the oven, these tiny little cabbages come out caramelized, sweet, and tender.

Take a chance and give them a try. You won’t be disappointed, and you’ll be getting a serving of those healthy veggies in for the day too.

Can’t beat that!

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Sunday, January 17, 2010 - 8:59am