Strawberries With Elderflower Syrup And Cream

Photo: Taylor Davies

Ingredients

ELDERFLOWER SYRUP

(Makes approximately 2 cups)

2 cups sugar

2 cups water

1 lemon, zested and juiced

5 1/2 cups elderflowers, plus more for garnish

1 pint strawberries

1 cup elderflower syrup

pint fresh whip cream

Preparation

Make Elderflower Syrup: Heat sugar, water and zest and lemon juice bring to a simmer, add elderflowers, remove from heat, steep from 1 to 3 days, strain.

Wash, de-stem and slice strawberries and add them to a mixing bowl. Pour 1 cup of elderflower syrup over the top and mix well to combine. Serve on plates with fresh whip cream and garnish with remaining elderflowers.

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About

This is a unique recipe that was specifically created for a Foraged and Found One Pot Dinner on June 15, 2009 by Christina Choi, from Forage and Found Edibles.