Green Goat Cheese Spread

Photo: J. Alan Hirsch

Ingredients

3/4 cup Shelled Soybean Edamame

5 ounces Creamy Goat Cheese (Chevre)

1 clove Garlic

1 tablespoon Chopped Fresh Thyme

2 tablespoons Milk

Baguette (narrow French bread) sliced and toasted

Preparation

Add Edamame, Goat Cheese, Garlic, Thyme and Milk to food processor. Process these ingredients for about 30 seconds until well blended to a creamy consistency. Place in serving dish or spread directly on toasted slices of baguette. Garnish with a small sprig of thyme. This appetizer will pair will with a crisp, un-oaked Chardonnay.

Tools

Place your ad here
Loading...

About

Here is a simple spread that can be made in minutes; is interesting and tastes great. The Edamame are high in fiber and protein and beautifully compliment the Goat Cheese. Serve in a bowl alongside sliced baguette or sturdy crackers or spread on toasted slices of baguette as an elegant crostini.