Oven Braised Rabbit


Photo: MNAngler
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Ingredients

4 cups low sodium chicken stock
1/2 celery rib, halved
1/2 carrot, peeled and halved
1 small onion, peeled and halved
2 teaspoons vegetable oil
1 rabbit, quartered
2 teaspoons salt
1/2 teaspoon pepper

Preparation

1
Preheat oven to 350 degrees F.
2
In a dutch oven, add celery, carrot, and onion to chicken stock and bring to a boil.
3
Heat vegetable oil over medium-high heat in a large skillet. Sprinkle rabbit with salt and pepper. Place in skillet and cook until golden brown.
4
Add browned rabbit meat to chicken stock mixture in dutch oven. Add water until rabbit is covered. Cover dutch oven and cook for 2 hours until meat begins to fall off bone.

Tools

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Yield:

4.0 servings

Added:

Sunday, March 7, 2010 - 5:22pm

Creator:

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