Tomato Sauce With Anchovies & Capers
Ingredients
1 bunch of fresh basil – chopped
1/2 cup of chicken broth
Few dashes of red pepper flakes
Olive oil – for drizzling
1 box of your favorite spaghetti
Preparation
1
2
3
Prepare the water for the spaghetti and cook the spaghetti al-dente.
4
Drain the spaghetti and add it to the sauce. Drizzle with olive oil, add a few dashes of red pepper flakes and grated Romano cheese. Toss the spaghetti and tomato sauce and grate a little more cheese on top.
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About
This is a simple and yet delicious meal.
Enjoy with much love,
Catherine
Yield:
1.0 servings
Added:
Sunday, January 9, 2011 - 10:02am