Easy Lemon, Cumin and Garlic Salad Dressing


Photo: The Jewish Hostess
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Ingredients

“I like to make this in the beginning of the week. My kids love to take salad for lunch, so to have home
equal parts fresh lemon juice and olive oil
kosher salt
cumin
dash black pepper
squeeze of dijon mustard
2 fresh garlic
2 Put all in blender and blend for minutes. Can be refrigerated in small take away containers
.

Yield:

4.0 servings

Added:

Monday, November 1, 2010 - 9:31am

Creator:

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