Red Velvet Baby Cakes


Photo: Jo Ann
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Ingredients

Ingredients:
3 3/4 cups all-purpose flour
2 1/4 cups sugar
cup plus 2 tablespoons cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3 large eggs, lightly beaten
2 1/4 cups vegetable oil
1 1/2 cups buttermilk
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons vanilla extract
1 (1-ounce) bottle red food coloring
1 recipe Cream-Cheese Icing (recipe follows) (I used my Whippe

Preparation

1
Directions:
2
Preheat oven to 350 degrees. Lightly grease and flour cookie sheet with rim. (Mine measured 13 x 29-inches)
3
In a mixing bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.
4
Add eggs, oil, buttermilk, vinegar, vanilla extract, and red food coloring; beat at medium speed with electric mixer until combined.
5
Spread batter onto cookie sheet.
6
Bake 20 minutes, or until a tester inserted near center comes out clean.
7
Let cool in pan 10 minutes. Using a 2-1/2-inch round cookie cutter, cut as many as you can from the baked cake. Use the bits and pieces for the cake crumb edging.
8
Use the icing of your choice. Mine is just a stabilized whipped cream.

Tools

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Tags:

Cake
baby cake
red velvet

Yield:

8.0 servings

Added:

Monday, May 10, 2010 - 8:23pm

Creator:

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