Homemade Pineapple Squash


Photo: Usha Chowdhary Gupta
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Ingredients

300 milliliters of water,
350 milliliters pineapple juice,
600 grams sugar,
1 teaspoon citric acid
Few drops or a pinch of light yellow food color,
Few drops pineapple essence

Preparation

1
Put water and sugar to boil.
2
Allow it to cool, then add pineapple juice and citric acid.
3
In this particular squash, the light yellow food color and pineapple
4
Essence does wonders..
.

About

ITS HANDY, TASTY AND ECONOMICAL ALSO..

Yield:

24.0 bars

Added:

Saturday, March 12, 2011 - 4:35am

Creator:

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