Salted Mint Lassi


Photo: flickr user J I G I S H A-a.k.a Nitin Badhwar
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Ingredients

2 teaspoons cumin seeds
1 cup mint leaves
4 cups plain Greek-style yogurt
1 1/2 teaspoons kosher salt
1/2 cup water

Preparation

1
Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes. Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
2
Blend until pale green with flecks of mint and cumin. Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.

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About

Cooks' note: . Lassi can be made 1 day ahead and chilled. Stir before serving if necessary.

Adapted from Gourmet | October 2009 by Susan Feniger and Kajsa Alger

Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 2:31pm

Creator:

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