The Gourmet Butcher's Flat-Iron Roast
Ingredients
Preparation
1
Take four to five well-trimmed flat iron steaks.
2
Lay one on top of the other – till you have a nice stack-o-steak.
3
Tie it all together tightly with strings no more than one inch apart.
4
Trim each end just a teeny bit so everything’s nice and even (eg: no bits hanging out).
6
Cook uncovered in a 400 degree F oven for about 40 minutes.
7
Remove and let it rest for 5-10 minutes.
8
This is better than prime rib.
.
Yield:
1.0 servings
Added:
Monday, April 18, 2011 - 11:53am
