Funeral Potatoes

Ingredients

9 medium sized potatoes (notice this is somewhat less than on the illustration)
2 cups sour cream

Preparation

1
Peel and boil the potatoes until just tender
2
In a bowl, combine soup, one half cup melted butter, sour cream, onions and cheese.
3
Grate the potatoes and stir into the bowl.
4
Pour mixture into a greased 9"x13" pan. Season with salt and pepper to taste.
5
Combine corn flakes with 2 tablespoons melted butter and sprinkle over the pan.
6
Bake at 350 degrees for 30-45 minutes (until nice and bubbly!)
.

About

www.barcelonabites.com

Yield:

2.0 servings

Added:

Monday, November 1, 2010 - 12:56pm

Creator:

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