Green Pork Chili
Ingredients
2 red onions, chopped
1 pound tomatillos, husked, rinsed, and halved
3 jalapenos, stemmed, seeded and halved
4 tablespoons canola oil
2 pounds boneless pork shoulder, cut into 1-inch cubes
5 cups chicken stock
1 cup chopped fresh cilantro leaves
10 flour tortillas, warmed
Preparation
1
Preheat the oven to 400 degrees F.
2
In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet.
5
Brown the pork, in batches, until well-browned.
6
When browned, add all of the pork back to the pan and cover with chicken stock.
7
Add the roasted vegetables, cover the pan and place in the oven.
8
Cook until the pork is very tender, about 1 1/2 hours.
9
While pork is cooking, place the cilantro in a food processor. Add 2 tablespoons of water and puree.
10
Tools
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About
A Bobby Flay recipe
Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 1:37pm
