Rainy Day Vegan Acorn Squash Chili

Photo: Isobelle

Ingredients

1/2 package of Bob’s Red Mill Whole Grains and Beans Soup Mix

9 1/2 cups of vegetable broth/veggie bouillon

1 acorn squash

4 medium-sized potatoes (cubed)

1 large onion (diced)

5 cloves of garlic (minced)

1 can of chunky tomatoes (28 oz)

1/4 cup of celery (diced)

3 teaspoons of chili powder (adjust to taste preference)

1 teaspoon paprika

Liquid Aminos or Celtic sea salt to taste

1 teaspoon dried parsley

1 corn (optional)

2 tablespoons of grape seed oil

Preparation

Heat oil, then add onions, celery, and garlic.

Add broth/water with bouillon.

Add soup mix, veggies, and herbs/spices.

Boil for 1/2 an hour and simmer in low heat for 2 hours…or until the beans are fully cooked. *Note: Stir, Stir, and Stir!…so the beans don’t get stuck at he bottom and burn.

Enjoy!

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About

http://vegobsession.com/2011/05/29/rainy-day-vegan-acorn-squash-chili/

Tags:

acorn squash

potatoes

corn

parsley

Yield:

1.0 servings

Added:

Sunday, June 19, 2011 - 6:51pm

Creator:

Isobelle

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