The Gourmet Butchers' Fresh Bacon

Ingredients

Sliced fresh bacon (this is NOT regular bacon, which is smoked) . You may need t

Preparation

1
Season the fresh bacon slices with salt and pepper.
2
Place into a HOT cast-iron skillet – NO GREASE NEEDED, for obvious reasons
3
Fry till edges are crispy.
4
Fight over left-overs.
5
I like to serve this with corn bread and boiled potatoes mashed with milk gravy or scorched gravy. To make scorched gravy, simply scorch flour in a dry cast iron skillet till slightly brown, then mix it with the bacon drippings and salt and pepper to make your gravy.

Tools

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Yield:

1.0 servings

Added:

Thursday, February 17, 2011 - 8:14am

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