Lapsi

Print this recipe

Ingredients

1 liter Milk
250 grams Porridge
150 grams Sugar
Dried fruit, to taste

Preparation

1
Boil the milk & keep aside.
2
Roast the porridge till the golden colour & aroma comes out.
3
Bring the milk back on the flame & add porridge into and cook till tender.
4
Add the sugar dry fruits and serve.
.

Yield:

2.0 servings

Added:

Monday, November 30, 2009 - 1:01pm

Creator:

bhishek sharma

Related Cooking Videos