Pecan Tartlets
Photo: hazecn
Preparation
1
Cream the butter and sugar together until light and grey.
2
Pinch off a ball of dough and place into each mini-tart pan. form crust around sides with your fingers, the thinner the better, but be careful not to have any holes or tears. set aside.
4
A LOT of chopped nuts (about 2-2 1/2 cups)
cream butter and sugar together, until light and fluffy. incorporate eggs, and vanilla and salt.
5
6
Makes 48 mini tarts.
Tools
.
Yield:
84.0 servings
Added:
Friday, July 23, 2010 - 11:09pm