Jalapeno White Rice


Photo: Yummommylicious
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Ingredients

1 3/4 cups chicken stock
1 jalapeno, seeded and sliced
1 cup white rice
1 cup cheddar cheese

Preparation

1
In a medium pot, pour in chicken stock and jalapeno over medium-high heat, and bring up to a bubble.
2
Add rice to pan and reduce heat to low.
3
Cover pot and simmer liquid has absorbed and rice is tender, about 18 minutes.
4
Remove from heat and let sit for 5 minutes.
5
Spread the cheese on top before serving.
.

Yield:

6.0 servings

Added:

Monday, April 11, 2011 - 6:04pm

Creator:

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