Roasted Salmon With Lemon and Dill

Ingredients

1 1/2 pounds salmon fillet

1 inch lemon, sliced into ¼

Preheat the oven to 375.

Line a baking sheet with foil and lightly coat with olive oil. Place the salmon, skin side down, on top of the foil.

Season the salmon with salt and pepper. Lay dill sprigs on top of salmon and cover with lemon slices. Lightly drizzle with olive oil.

Pour wine around the salmon. Fold the foil around the salmon, forming an envelope.

Roast salmon until desired doneness (about 20 minutes for medium).

When serving, use a spatula to separate salmon from its skin and serve with wedges of lemon. Garnish with fresh chopped dill.

1.0 servings

Thursday, May 19, 2011 - 11:26am