Roasted Bananas With Chocolate Yogurt Cream
Photo: flickr user A.D.A. ~ Anna Duncan Art
Ingredients
1 1/2 cups low-fat vanilla yogurt
4 inches bananas, cut half crosswise then lengthwise
3 tablespoons dark brown sugar
1 tablespoon cold butter, cut into small pieces
1/2 cup whipping cream
2 tablespoons unsweetened cocoa powder
1 tablespoon confectioners' sugar
Preparation
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Meanwhile, beat cream, cocoa and confectioners' sugar in a large bowl with an electric mixer, scraping down the sides of the bowl once or twice, until soft peaks form. Push the cream to one side; add the drained yogurt and fold into the cream with a rubber spatula until blended. Drizzle the roasted bananas with any juices accumulated in the pan and serve with a dollop of the chocolate cream.
Tools
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About
Great for dessert or brunch!
Yield:
1.0 servings
Added:
Thursday, December 10, 2009 - 6:12pm