Chicken In Sour Cream

Photo: Marybeth

Ingredients

3 Chicken Breast (cubed)

4 oz.- Cremini Mushrooms (sliced)

1 cup Sour Cream

1 cup Chicken Stock

1/2 teaspoon Salt

1 tablespoon Johnny's Garlic Seasoning

1 teaspoon Smoked Paprika

1/2 teaspoon Pepper

Preparation

Place the sour cream, chicken stock, salt, pepper, paprika and Johnny's in a bowl and combine well. Add the mushrooms and mix to combine. Place the cubed chicken in the bottom of a baking dish and cover with the sour cream mixture. Cover with foil and bake at 350 degrees for 30 minutes, then remove the foil and bake for another 15-20 minutes. Serve over rice or noodles.

Note: After cooking the sauce was a little too thin for our liking, I made a slurry of milk and cornstarch to thicken the sauce on the stove top.