Chocolate Chip Almond Biscotti

Photo: flickr user Apuch

Ingredients

3 eggs

1 cup sugar

3/4 cup vegetable oil

1 teaspoon vanilla

zest of one lemon

1 teaspoon lemon juice

3 cups flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 cup chopped, lightly toasted almonds

1 cup chocolate chips

Preparation

Mix together the eggs, sugar, vegetable oil, vanilla, and lemon juice until well combined

Mix in the flour, baking powder and cinnamon

Finally, add in the almonds and chocolate chips

Preheat oven to 350°

With wet, cold hands, roll out 2 loaves, approximately 12" long x 3 /12" wide x 3/4" thick.

Bake on cookie sheets for 25-30 minutes until lightly brown. Cool for 10-15 minutes.

Cut into 1"wide slices, then bake again for 10 minutes until golden brown.

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About

Note: This recipe was submitted by Greta Kim to the Four Seasons Hotel Seattle's Ultimate Holiday Cookie contest.

Kids love this biscotti. Kids Who Hate Nuts love this biscotti. Kids Who Hate Chocolate love this biscotti. Why? I'm not sure, but maybe because they are softer than the typical ones, maybe because they are a different shape than the standard cookie.