Buckweat Raw Granola
Ingredients
Preparation
1
Soak buckwheat groats and almonds for about 212 hours, rinse a few times during the soaking process
2
With food processor combine ingredients and pulse a few times times until well mixed
3
Spread ingredients on dehydrator trays and dehydrate at 105 degrees for about 18 hours
.
Yield:
4.0 servings
Added:
Saturday, October 16, 2010 - 9:44pm