Soya Milk Pudding

Ingredients

250 milliliters Fresh milk
70 80gs Sugar
2 teaspoons Agar agar powder

Preparation

1
Mix all ingredients in a pot, bring to a boil at medium heat.
2
Keep stirring during the process so that it will not be burnt.
3
Remove from heat, pour pudding liquid into molds or cups.
4
Leave to cool at room temperature and refrigerate it for at least 4 hours before serve.
.

Yield:

1.0 servings

Added:

Saturday, July 3, 2010 - 6:33pm

Creator:

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