Hamburger Potato Hotdish

Ingredients

2 pounds hamburger meat

1 large onion, chopped

6 mediums potatoes, cleaned, peeled and sliced

20 ounces milk

In a fry pan, cook onions in a bit of butter or oil. Once onions are softened, add meat and cook until no loner pink.

Drain and pour meat mixture into the crock pot. Add can of soup and tomato paste and seasonings, mix.

Fill the soup can with milk x2 and mix in.

Add your sliced potatoes. Stir it all up. Make sure the potatoes are covered by the sauce. If not, add milk until they are covered.

Cover and cook on low for 8-10 hours.

4.0

Thursday, December 10, 2009 - 5:57pm