Macademia Nut Ripple Muffins

Ingredients

2 cups flour

1/2 cup sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon vanilla

For the Ripple:

1/4 cup butter

1/4 cup flour

1/2 teaspoon cinnamon

Preheat oven to 350 degrees F.

Combine ripple ingredients in a bowl; set aside

Combine flour, sugar, salt, baking powder and baking soda in a large bowl; set aside

In a separate bowl, combine eggs, cream, oil and vanilla; mix well.

Stir dry mixture into wet mixture, then swirl in ripple.

Spoon batter into lined or greased/floured muffin tins. Bake for 20 minutes or until a toothpick inserted comes out clean.

From Louise Brendlinger and Oils of Aloha.

14.0

Thursday, April 1, 2010 - 10:49am