Dema’s Fettuccine


Photo: Mimi Cooks
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Ingredients

pound One Fettuccine
2 cans of corn ( or frozen corn )
2 cans of Mushroom ( or you can use fresh mushrooms)
1 tablespoon cooking oil
2 cups cooking heavy cream
1/2 cup to 1 Milk- Depends on how thick or thin you want it
1 cup mozzarella cheese
Salt and Black Pepper to taste

Preparation

1
In a pan, sauté the canned corn with little oil for few minutes. Add the canned mushrooms, sauté a little bit too.
2
In another pan, cook the milk, adding the cream gradually and stirring constantly until it thickens to your liking. Add the mozzarella cheese. Stir to make the sauce homogenized.
3
In the meantime, cook your pasta and drain. Place in a deep pot.
4
Add the sautéed vegetables to it and stir. Cook for few minutes. Add the cream sauce and stir while cooking for few minutes. Place in the serving dish and serve hot.
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About

This recipe. Fettuccine with Vegetables and Cream Sauce, was prepared by my nephew’s wife Dema when I visited Jordan couple of months ago. I videotaped her making it. I was very impressed It is a very easy and tasty recipe. The total cooking time was about 20 minutes.

With this recipe, you can change the variety of vegetables used, such as adding peas, broccoli, beans, or any other, it is up to your personal taste. You may also use different cheeses that melt easy. This recipe allows for a lot of changes according to your personal taste. You may also use whole wheat fettuccine.

Yield:

6.0 servings

Added:

Friday, January 1, 2010 - 10:54am

Creator:

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