Bread Dressing Stuffed Chicken


Photo: Annie Roldan
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Ingredients

1 5 pound chicken
salt and pepper
Bread dressing:
4 cups day old bread crumbs
3 tablespoons chopped parsley
1/4 cup chopped celery
1 teaspoon sage
1/2 cup melted butter
salt and pepper

Preparation

1
Rub the chicken with salt and pepper to taste and brush with melted butter.
2
Place the dressing into the cavity and under the breast skin.
3
Roast in the oven about 1 1/2 hour
4
Bread dressing
5
Mix bread crumbs, seasonings, celery and onions together, moisten with melted butter.
6
For a 4-5 pounds fowl.
7
Variations: you can add yo yout taste nutmeats, pork sausage, bacon or mushroom.
.

Tags:

chicken

Yield:

4.0 servings

Added:

Saturday, December 4, 2010 - 4:07pm

Creator:

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