Hard Candies
Ingredients
Preparation
1
Hook thermometer on inside of heavy pan. Prepare baking sheet by dusting with powered sugar and set aside (about 4 sheets per recipe). Mix all to without stirring in pan. Cook in for about 25 minutes until thermometer reaches 300° or “hard” on candy thermometer. Remove from heat and add food coloring stirring with wooden spoon. Drizzle candy on baking dish and allow candy to harden. Break into pieces and enjoy.
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Yield:
2.0 servings
Added:
Saturday, January 15, 2011 - 5:42pm