Blueberries & Cream Cake


Photo: Lisa
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Ingredients

1 cup butter
1 3/4 cups sugar
2 eggs
8 ounces cream cheese, softened
2 teaspoons vanilla
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup of fresh blueberries
1 tablespoon flour

Preparation

1
Preheat oven to 350 degrees; grease a 9" tube pan.
2
Cream together the butter and sugar until light and fluffy.
3
Beat in the eggs, one at a time.
4
Mix in the cream cheese and vanilla; stir until smooth and creamy.
5
By hand, fold in the flour, baking powder and salt. Set aside.
6
Place blueberries into a bowl and toss with flour.
7
Gently fold blueberries into the batter.
8
Pour batter into the greased pan.
9
Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan.
10
Garnish with some cream cheese icing and fresh blueberries.
11
Slice, serve, and enjoy!
.

Yield:

8.0 servings

Added:

Monday, June 13, 2011 - 6:25am

Creator:

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