Boursin-Style Herbed Cheese

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Ingredients

8 ounces package light cream cheese, at room temperature
2 garlic cloves, cut up
1 tablespoon cream
2 tablespoons herbs: dill, basil, parsley, minced (preferably fresh; u
Freshly ground black pepper
Optional: caraway seeds, chives

Preparation

1
Combine the softened cream cheese with the cream, garlic and herbs in food processor with metal blade.
2
Process until well blended.
3
Pack into a small bowl and dust with freshly ground black pepper.
4
Best made a day ahead and refrigerated for at least several hours.
5
Serve with crackers or thin slices of baguette (crusty French bread).
.

Yield:

1.0 servings

Added:

Saturday, May 14, 2011 - 11:57pm

Creator:

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