Lemon Ice Recipe

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Ingredients

3 cups water
1 cup sugar
1 cup lemon juice
1 tablespoon grated lemon zest
Garnish: mint leaves

Preparation

1
Mix water and sugar in a 2-qt saucepan ; bring to boil over high heat. Boil uncovered, stirring occasionally, 5 minutes or until sugar is dissolved. Remove from heat; stir in lemon juice,and lemon zest.
2
Pour into a 13 x 9-in. baking pan. Freeze 1 hour; stir. Cover; freeze 2 hours or overnight until firm.
3
To serve: Scrape and scoop into serving dishes and top with mint .
.

About

• Active Time: 10 minutes
• Total Time: 3 hours

• Amount Per Serving
• Calories 139
• Total Fat 0
• Saturated Fat 0
• Cholesterol 0
• Sodium 0
• Total Carbohydrates 26g
• Dietary Fiber 0
• Protein 0
From woman's day website

Yield:

8.0 servings

Added:

Friday, September 17, 2010 - 4:34am

Creator:

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