The Gourmet Butcher Chicken Roulades #3: Broccoli-Cheddar

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Ingredients

Chicken breasts, skinned
Broccoli
Cheddar cheese
Buttermilk
Unflavored bread crumbs

Preparation

1
Per person:
2
Take one-half chicken breast and butterfly it open
3
On one side of the butterflied breast, lay down 2 slices of VT Cabot cheddar cheese (or another brand - I'm just a fan of all things Vermont).
4
Slice some broccoli into slivers and lay over cheese (use any amount you like).
5
Put another slice of cheddar on top, then fold the breast over and s-q-u-e-e-z-e it all together nice and tight.
6
Dip into buttermilk, then roll in unflavored breadcrumbs (I make my own).
7
Place roulades onto a baking sheet, then into a 350 d F oven for about 30 minutes, uncovered.
.

Yield:

4.0 servings

Added:

Wednesday, March 16, 2011 - 12:35pm

Creator:

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