Tasty Kanjee Vadas


Photo: Usha Chowdhary Gupta
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Ingredients

Make Vadas as per recipe and soak in water
1 cup INGS: 4 of Water, Salt, tsp Red Chilly pd,
1 tablespoon ground Mustard seeds pd

Preparation

1
METHOD: Take water add salt, red chilly and the
2
Ground mustard pd. Mix well and take the soaked
3
Vadas , squeeze out the water and put in Kanjee
4
Solution. Keep in this for a day and then put in fridge.
5
Serve cold with some sweet chutney on top.
.

Yield:

4.0

Added:

Sunday, October 3, 2010 - 10:25pm

Creator:

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