Sadako's Nishime Simmered Vegetables
Ingredients
2 cups Lotus Root
2 tablespoons Rice Vinegar
2 cups bamboo shoots
1 cup carrots
15 pea pods
2 cups Taro root
2 cups dashi
1/2 cup sugar
1/2 teaspoon msg (optional)
Preparation
1
2
Add 2 Tbsp of rice vinegar to water to keep root white
3
Cups bamboo shoots sliced to 1/4" thick
6
Pea pods remove strings rinse and cook
7
8
SAUCE: 2 cup Dashi, 1/2 cup sugar, 1 to 2 tsp salt, 1/2 tsp msg (optional), 2 to 4 Tbsp. Soy Sauce
9
Cook Vegetable in sauce until done vegetable cook for different lengths of time. cook approx 20 minutes except pea pods (add at the end.) cook sato imo seperately in remaining liquid.
Tools
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About
this recipe was found in Seattle Uwajimaya.
Yield:
6.0 servings
Added:
Thursday, December 10, 2009 - 5:46pm