Curried Fruit
Ingredients
3 peaches, peeled, pitted and sliced
3 pears, peeled, cored and sliced
9 apricots, peeled and sliced
1 inch (19 ounce) can pineapple tidbits juice
1 cup raisins
1 cup maraschino cherry, drained halved
4 tablespoons all-purpose flour
1 tablespoon curry powder
1 1/2 cups granulated sugar
2 cups water
boiling water, if needed
Preparation
1
Combine first 6 ingredients in a large bowl and toss to distribute evenly. Pack into 5 hot sterilized pint jars to within 1 inch of top.
2
Melt butter in saucepan.
3
Mix in flour and curry powder, then add sugar.
5
Divide among jars using plastic spatula to move fruit around so liquid will go down evenly around fruit.
7
Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 20 minutes.
Tools
.
Yield:
5.0 pints
Added:
Thursday, December 10, 2009 - 1:05am
