Chicken Kababs

Ingredients

1 small onion-chopped

1 tablespoon Turmeric

salt-pepper

1 teaspoon Saffron

2 tablespoons butter

On the stove put a pan and add some oil. Add the chopped onion and stir until it's tender

Add the turmeric and stir

Remove it of the fire

Cut the chicken breasts into medium pieces

Put the chicken breasts in a bowl and then add the previous mixture on it and mix

Season it with salt and pepper

Add the saffron and mix well

Then the lemon juice and finally the yogurtkeep it in the fridge between 6 h : 24 h

Put a pan on the stove and add some butter and oilpick the chicken breasts from the mixture and fry it

Until it's cooked and golden

6.0

Tuesday, September 14, 2010 - 11:58am