Make Lemon Squash :

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Photo: Usha Chowdhary Gupta
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Ingredients

1 cup lemon juice,
2 cups water,
4 cups sugar

Preparation

1
Put water and sugar to boil, stir until, sugar dissolves.
2
Let it cool down, then add the lemon juice.
3
Any additional add-ons could be a little color, essence
4
And a preservative. These if stored, in the fridge, last longer,
5
Make fresh and have fresh.
.

Yield:

1.0 servings

Added:

Friday, March 11, 2011 - 2:58am

Creator:

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