99 Ice Cream


Photo: David Wilson
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Ingredients

ice cream cone (cornet)
1 scoop large of vanilla ice cream
Cadbury's' 99 Flake (about 15 cm)

Preparation

1
Very simple but often forgotten...This is a simple vanilla ice cream cone, with a chocolate flake and that is all there is too it.
2
Take a regular sized ice cream cone, put a scoop of vanilla ice cream on top and shove a chocolate flake right in there. Simple!
3
Method of eating:
4
Push the flake down the centre of the cone and get the magic flavour of the melted ice cream, the cone and the chocolate.
5
IMPORTANT: You must use premium dairy ice cream. Dairy means ice cream made with real milk, not milk powder so check the ingredients. If in Ireland, use 'Mauds'. They use full cream milk plus they add extra cream to make the full dairy content required to be classified as "Real Dairy" ice cream. This is a rarity but makes all the difference when mixed with the chocolate flake.
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Yield:

4.0 servings

Added:

Saturday, October 16, 2010 - 5:38pm

Creator:

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