Buffalo Tofu
Photo: Lord Of The Wings
Ingredients
Extra firm tofu
Corn starch
Garlic Powder
Cayenne Pepper
Preparation
1
Press tofu to remove moisture (place a weight on top).
2
Cut into strips, cubes, wing shapes - whatever you want - just keep it thin.
3
Toss strips in cornstarch, then garlic powder.
4
Deep fry for 1-2 minutes until crispy.
5
6
Remove, pat with paper towel.
7
In a bowl, sprinkle on cayenne pepper.
8
Pour sauce over tofu 'wings' and eat immediately.
Tools
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About
Our vegetarian should be able to taste wings too!
http://lordofthewings.blogspot.com/2009/02/wk-buffalo-tofu-wings-non-wing-recipe.html
Yield:
12.0 servings
Added:
Friday, December 4, 2009 - 12:44am