Breadfruit Hummus and Falafel

Ingredients

4 cups immature (green) breadfruit, cooked and cleaned

Juice of 2 lemons

2 tablespoons soy sauce

2 tablespoons Bragg’s liquid aminos

2 tablespoons sesame oil

2 tablespoons olive oil

4 tablespoons cumin

4 tablespoons parsley

4 tablespoons tahini

Combine all ingredients in a food processor. Blend until creamy.

To make the falafel, roll hummus into bite-sized balls.

Dust in flour & deep fry until golden brown.

Serve with Greek side dishes, such as: dolmas, tabouli, marinated tomatoes, olives, and pita bread.

This recipe was the 2009 Kauai Breadfruit Bounty Cookoff Grand Prize Winner

6.0 servings

Thursday, December 10, 2009 - 5:32pm