Little phyllo cakes with blackberry
Ingredients
4 sheets of phyllo dough
100 grams mascarpone
Preparation
1
Lay a sheet of phyllo dough at a time, holding the other part covered under a wet cloth.
2
Brush entire surface with oil and overlap with another sheet, repeat two more times, so you'll get 4 layers.
3
With a round pastry cutter gets the dough into circles that will place the paper cups as I did, or directly into a silicon mold to obtain the small muffin baskets.
4
Pricked with a fork and cook the basics in a preheated oven at 180°C for 6-8 minutes or until golden brown.
5
Let cool baskets while preparing the filling and phyllo.
7
In a bowl mix well the sugar with the mascarpone and helping with a pastry bag filled phyllo baskets.
8
Finish decorating with a blackberry
.
About
http://www.oggipanesalamedomani.it/2011/06/more-al-primo-morso.html
Yield:
8.0 servings
Added:
Saturday, June 18, 2011 - 7:33am
