German Carrot Soup

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Ingredients

450 grams /1 lb Carrots peeled and sliced
2 Bay Leaves
1 Litre / 1.25 pts Chicken Stock
5 grams / 1 tps Sugar (preferably Brown)
75 grams / 3 oz Butter
3 medium Onions peeled and quartered
1 large cooking Apple, peeled, cored and sliced
salt and freshly ground pepper
choped Chervil or Coriander leaves

Preparation

1
Put the Carrots, Bay leaves, Sugar and Chicken stock in a pot and bring to the boil, simmer until the Carrots are soft.
2
While simmering, melt the butter in a frying pan and fry the Apples and Onions until soft and light brown with the salt and pepper
3
Add to the Carrots and cook until all the vegetables are soft.
4
Remove the Bay leaves
5
Liquidize or press through a sieve until extremely smooth
6
Reheat and serve with chopped Chervil or Coriander leaves
7
Serves two if you are soup lovers
8
An alternative to this recipe is to add a small Potato to the Carrots. I also add halve a tps. Angostura Bitters, a Tsp of Sherry or Brandy and some choped Prawns or Shrimps when I want to get close to Heaven for a short while.
9
You and your friends will not believe this recipe for the rest of your life.
.

Yield:

8.0

Added:

Monday, May 16, 2011 - 2:03am

Creator:

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