Turkey Breast Stuffed With Apricots & Cilantro


Photo: Lady Catherine Gourmet
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Ingredients

You will need:
1 pound – 10 turkey breast
1 teaspoon paprika
Stuffing:
1 cup fresh cilantro
4 cloves garlic
1/4 of a lemon (with skin)
4 tablespoons honey
4 tablespoons olive oil
1 teaspoon oregano
4 tablespoons balsamic vinegar
1/2 cup dried Apricots

Preparation

1
Preheat oven 350 degrees:
2
Combine all of the ingredients for the stuffing in the food processor and give a few good chops. Set this aside while preparing the turkey breast.
3
Clean the turkey breast inside and out. You can rub the turkey down with salt and then rub turkey with a piece of lemon. After you have cleaned the turkey, pat dry with paper towel.
4
Gently separate the skin from the meat and stuff the apricot stuffing under the skin. Dust the turkey with paprika.
5
Roast turkey for 20 minutes per pound.
6
Add a cup of water to drippings to make a simple gravy.

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About

This recipe is fresh and delicious and is so simple to make.

Enjoy!

Yield:

8.0

Added:

Thursday, December 10, 2009 - 5:27pm

Creator:

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