New Year's Eve Pineapple Pom Cocktail
Ingredients
1 1/2 ounces Pomegranate Black Tea
1 1/2 ounces cognac
1/2 ounce orange Curacao
4 one-inch square pieces of pineapple
2 dashes Angostura Bitters
Garnish:
nutmeg
Preparation
1
Muddle the pineapple chunks and the Curacao in the bottom of a mixing glass.
2
Add the remaining ingredients and shake well with ice.
3
Double strain into a chilled flute and garnish with grated fresh nutmeg.
.
About
Yield:
4.0
Added:
Thursday, December 10, 2009 - 12:43am
